Eggnog Chocolate Chip Coffee Cake
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  1. #1
    Registered User Sinclairwife's Avatar
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    Default Eggnog Chocolate Chip Coffee Cake

    Makes 1 coffee cake, 16 slices

    Dough
    3 cups all-purpose flour
    1/3 cup sugar
    2 packages (1/2 ounce or 4 1/2 tsp) Fleischmann's RapidRise Yeast
    1 teaspoon salt
    3/4 cup eggnog

    1/4 cup water
    1/2 cup butter or margarine
    2 large eggs
    3/4 cup semisweet chocolate morsels

    Chocolate Nut Topping
    1/2 cup butter
    2/3 cup all-purpose flour
    2/3 cup sugar
    2 teaspoons ground cinnamon
    1 cup semisweet chocolate morsels
    1 cup chopped pecans

    In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt.
    Heat eggnog, water and butter until very warm (120 to 130 F). Gradually add to flour mixture.
    Beat 2 minutes at medium speed of electric mixer,
    scraping bowl occasionally.
    Add eggs and 1 cup flour; beat 2 minutes at high speed.
    Stir in chocolate morsels and remaining flour to make a soft batter.
    Transfer batter from bowl to greased 10-inch tube pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

    Chocolate Nut Topping
    In medium bowl, cut butter into flour with pastry blender, until crumbly.
    Stir in sugar, cinnamon, chocolate morsels and pecans.

    Uncover dough; sprinkle evenly with Chocolate Nut Topping. Bake at 400 F for 20 - 25 minutes or until done. Cool in pan for 10 minutes. Remove from pan; cool completely on wire rack.

  2. #2
    Registered User Michelle's Avatar
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    Default

    This sounds delicious!

  3. #3

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    Thank you

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  5. #4

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    I am going to try making this this weekend....sounds delicious....hope I don't mess it up...LOL

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