1 cup all-purpose flour
2 Tablespoons sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
2 Tablespoons canola oil
1/4 cup miniature chocolate chip baking bits
1/2 cup honey
1/4 cup butter or margarine
1/2 to 1 teaspoon ground cinnamon


In one bowl, combine the flour, sugar, baking powder, and salt. In a seperate bowl, combine the egg, milk, and oil.

Add the combined wet ingredients to the bowl of dry ingredients. Mix well and stir in chocolate chips.

Pour the batter by 1/4 cupfuls onto a lightly greased hot gridle. Turn when bubbles form on top; cook until second side is golden brown. Keep Warm.

Now, combine honey, butter and cinnamon in a small microwaveable bowl. Microwave, uncovered, until butter is melted and syrup is hot. Serve with pancakes.