Chocolate Biscuit Mix
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  1. #1

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    Default Chocolate Biscuit Mix

    Chocolate Biscuit Mix


    1 3/4 cups all-purpose flour
    1/4 cup cocoa
    1/4 cup sugar
    1 T. baking powder
    1/2 tsp. salt
    1/4 tsp. ground cinnamon
    1/2 cup butter or margarine
    2/3 cup finely chopped pecans
    1/2 cup semisweet chocolate chips


    In a large bowl, combine the first 6 ingredients. Using a pastry blender, cut in the butter until the mixture resembles coarse meal. Stir in the pecans and chocolate chips. Place about 2 cups of mix in each of 2 resealable plastic baggies. Store in the refrigerator. Give as a gift with serving instructions.

    To serve: Store the mix in the refrigerator until ready to serve. Heat the oven to 425 degrees. Place the mix in a medium bowl and add 1/3 cup milk. Stir just until a soft dough forms. On a lightly floured surface, use a floured rolling pin to roll out dough to 1/2-inch thickness. Use a 2-inch biscuit cutter to cut out biscuits. Transfer to a greased baking sheet. Bake 10 to 15 minutes or until bottoms are lightly browned. Serve warm. Makes 12 biscuits.


    Makes 4 cups of mix (2 gifts).

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    Default

    Bumping.

  3. #3
    Registered User captclearance's Avatar
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    MMMMMMMMMMM..... Thank you !!!

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  6. #5
    Registered User Katybird's Avatar
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    That sounds yummy!

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