Fat-Free Chocolate Cupcakes

There is nothing better than chocolate and this cupcake recipe proves it. A twist is that instead of margarine you use applesauce to lower the fat and calories

1 small Box Jello chocolate pudding powder
½ cup Non-fat dry milk powder
1 tbsp Unsweetened Hershey's cocoa
½ cup Sugar
1 cup Self-rising flour
4 Egg whites, beat until stiff with 1 pinch Salt
1½ qt bowl
1 tsp Vanilla
4 oz Applesauce
¼ tsp Baking soda

1. In medium mixing bowl combine Jello powder, dry milk, cocoa,
sugar and flour. Set aside.

2. With electric mixer, beat alternately into the egg white
mixture a cup at a time with the vanilla, applesauce
and baking soda, which have been mixed together.

3. Beat 2 minutes after last addition. Divide batter equally
between 12 paper-line cupcake wells.

4. Bake at 350°F about 18-20 minutes or until tester comes out clean.

5. Cool in pan on wire rack 10 minutes then remove.