Easy Chocolate Ice Cream

1 (14 ounce) can sweetened condensed milk
2/3 cup chocolate syrup
2 cups heavy cream

Line a 9x5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form.

Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.

Nutrition Facts:
Servings: 12
Amount Per Serving: Calories 288
Fat 18 g, Cholesterol 65 mg
Carbohydrates 30 g, Sodium 68 mg,