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Thread: Candy Cane Crisps
11-12-2008, 12:45 AM #1
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Candy Cane CrispsCandy Cane Crisps
Recipe DescriptionCrisp little drop cookies - good way to use up those leftover candy canes!Preparation Steps:Preheat oven to 325FLevel of Difficulty:easyTime Needed:1 hrIngredients:1 c. butter, softenedServes:
1 1/4 c. powdered sugar
1 1/2 t. vanilla
1 1/3 c. all-purpose flour
1 c. rolled oats
1/2 t. salt
3/4 c. coarsely crushed candy canesApprox 4 dozen cookiesDirections:In large bowl of electric mixer, beat butter and 1 c. sugar until creamy; beat in vanilla. In another bowl, stir together flour, oats, and salt. Gradually add to butter mixture, blending thoroughly. Add 1/4 c. crushed candy canes and mix until well combined.
Roll dough into 3/4" balls, then roll in remaining sugar to coat. Place balls 2" apart on greased/floured baking sheets. Flatten cookies with a fork, making a criss-cross pattern with the tines. Sprinkle each cookie with approx 1/2 t. crushed candy canes.
Bake 18-20 minutes, or until edges are lightly browned. Let cool on sheets for 2-3 minutes, then transfer to racks to cool completely.DH aka Mad Hen
Every time you spend money, you're casting a vote for the kind of world you want. Anna Lappe
11-12-2008, 12:47 AM #2
Now this is definitely a recipe I can use! Thank you!!!
11-12-2008, 07:55 AM #3
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thank-you so much
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11-12-2008, 10:19 AM #4
this is a great one for the hoildays thanks
11-13-2008, 10:42 PM #5
I wish I could give "thanks" here.
Thanks for posting this!
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