Candy Cane Crisps
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  1. #1
    Registered User madhen's Avatar
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    Default Candy Cane Crisps

    Candy Cane Crisps


    Recipe Description
    Crisp little drop cookies - good way to use up those leftover candy canes!
    Preparation Steps:
    Preheat oven to 325F
    Level of Difficulty:
    easy
    Time Needed:
    1 hr
    Ingredients:
    1 c. butter, softened
    1 1/4 c. powdered sugar
    1 1/2 t. vanilla
    1 1/3 c. all-purpose flour
    1 c. rolled oats
    1/2 t. salt
    3/4 c. coarsely crushed candy canes
    Serves:
    Approx 4 dozen cookies
    Directions:
    In large bowl of electric mixer, beat butter and 1 c. sugar until creamy; beat in vanilla. In another bowl, stir together flour, oats, and salt. Gradually add to butter mixture, blending thoroughly. Add 1/4 c. crushed candy canes and mix until well combined.

    Roll dough into 3/4" balls, then roll in remaining sugar to coat. Place balls 2" apart on greased/floured baking sheets. Flatten cookies with a fork, making a criss-cross pattern with the tines. Sprinkle each cookie with approx 1/2 t. crushed candy canes.

    Bake 18-20 minutes, or until edges are lightly browned. Let cool on sheets for 2-3 minutes, then transfer to racks to cool completely.
    DH aka Mad Hen
    (http://mad-hen-creations.blogspot.com/)

    Every time you spend money, you're casting a vote for the kind of world you want. Anna Lappe

  2. #2

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    Now this is definitely a recipe I can use! Thank you!!!

  3. #3
    Registered User tammy8701's Avatar
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    thank-you so much

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  5. #4

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    this is a great one for the hoildays thanks

  6. #5
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    I wish I could give "thanks" here.

    Thanks for posting this!

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