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Thread: Marbled fudge
11-25-2008, 12:47 AM #1
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Marbled fudgeMarbled fudge
Recipe DescriptionQuick and easy fudgePreparation Steps:Line 8x8x2 baking pan with waxed paper.Level of Difficulty:easyTime Needed:1/2 hour (+ cooling time)Ingredients:3 c. semi-sweet choc chipsServes:
14 oz. sweetened condensed milk
1 1/2 t. vanilla extract
10 oz. white chocolate baking bar
nuts (optional)Depends on how much fudge you can eat in one serving!!Directions:In large saucepan, combine choc chips and sweetened condensed milk. Cook over low, stirring constantly, until chips are melted.
Remove from heat. Add vanilla and stir. (If you like nuts, you can add them here, too.)
Break white chocolate bar into pieces. Stir into choc chips/milk mixture just until blended in. Do not overblend.
Pour mixture into wax-paper lined baking pan. Let cool in fridge two hours or until firm enough to cut into squares.
Turn fudge out onto cutting board. Cut into squares.
Makes approx 2 1/2 lbs of fudgeDH aka Mad Hen
Every time you spend money, you're casting a vote for the kind of world you want. Anna Lappe
11-27-2008, 12:11 AM #2
sounds yummy thanks for sharing. i usually do the marshmallow microwave one. i think ill try this one .
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