Brown Sugar Fudge
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  1. #1
    Registered User djbout's Avatar
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    Default Brown Sugar Fudge

    Brown Sugar Fudge


    Recipe Description
    A creamy buttery sweet fudge that I've made for the past 3 christmas'. Very easy to turn into Maple Walnut Fudge with the addition of maple flavoring and walnuts. I have made the mistake of doubling the butter with excellent results.
    Preparation Steps:
    Have butter at room temperature and make sure to sift icing sugar.
    Level of Difficulty:
    Medium
    Time Needed:
    approx 30 min for single batch
    Ingredients:
    1/2 C. + 2 Tbsp. Evaporated milk
    2 C. Brown sugar
    3/4 C. Butter
    1/4 tsp. Salt
    1/2 tsp/ vanilla
    1 1/4 C. Icing sugar
    Serves:
    depends whats size pieces you prefer.
    Directions:
    Add first 4 ingredients to heavy bottomed sauce pan.

    Heat stirring constantly until mixture read 238 F on candy thermometer ( soft ball stage)

    Remove from heat and beat in vanilla and sifted icing sugar until all lumps are gone.

    Pour into a 9" X 13" pane lined with parchment paper.

    Cool In fridge.

    Bring back to room temperature.

    Lift parchment out of pan and cut to desired size with hot knife.
    Last edited by djbout; 12-01-2008 at 12:59 AM. Reason: all info not entered

  2. #2
    Registered User Momto2Boyz's Avatar
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    Default

    Oh man! That sounds so good! My absolute, most favorite food in the whole world is maple fudge with no nuts ( I love it with walnuts, but like it better without) and it is almost impossible to find it without nuts, so I have been looking for a good recipe!

    I am going to have to try this one before Christmas and maybe it'll make it onto my Christmas baking list!

  3. #3
    Moderator Ceashels's Avatar
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    That sounds so yummy. Does it store at room temp or do I need to keep it in the fridge/freezer?

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  5. #4
    Registered User djbout's Avatar
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    You can sore at room temp for about a week, the fridge for 2 to 3 weeks and freezes very well, just wrap in parchment or wax paper and tin foil. It is best eaten at room temp though, creamier, mmmmmmm..........

  6. #5
    Registered User tammy8701's Avatar
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    l made this morning and dh ate half of this l have to make the maple one for him thank you

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