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Thread: Cheesecake bars
12-14-2008, 02:27 PM #1
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Cheesecake barsCheesecake bars
Recipe DescriptionTwo versions: with nuts and without - both creamy and delicious!Preparation Steps:Leave butter and cream cheese out to softenLevel of Difficulty:
Line baking pan with foil, if desired.EasyTime Needed:1 hourIngredients:Nutless crust:Serves:
1 c. flour
1/4 c. powdered sugar
1/2 c. butter, softened
2/3 c. finely crushed graham crackers
1/2 c. flour
1/2 c. chopped walnuts or pecans
1/4 c. sugar
1/2 c. butter, melted
8 oz cream cheese
1/3 c. sugar
1/2 t. grated lemon peel
2 T. finely crushed graham crackers (optional)
1 T. lemon juice81 squaresDirections:Nutless crust:
Combine flour and powdered sugar in med bowl. Cut in butter with pastry blender or two knives until crumbly. Press into bottom and 1 inch up sides of 8x8x2 baking pan.
Bake at 350F for 20-25 minutes, or until golden.
Sift together graham crackers, flour, chopped nuts, and sugar. Add butter; mix until crumbly. Pat into ungreased 8x8x2" baking pan.
Bake at 350F for 12 minutes.
Cream together cream cheese and sugar. Add egg, lemon peel, and lemon juice. Mix well.
Pour over baked layer. Bake at 350F for 20-25 minutes, or until filling is set.
Sprinkle with graham cracker crumbs if desired.
Cut into squaresDH aka Mad Hen
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