Hit-the-road Sandwiches (recipe)
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  1. #1
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    Smile Hit-the-road Sandwiches (recipe)

    i wasnt sure where to put this...

    anyway, i got this from the Gooseberry Patch website.
    It's their "free" recipe for now.

    Hit-the-Road Sandwiches
    Enjoy this recipe from Our Favorite Road Trip Recipes (M527).

    2/3 c. shredded Cheddar cheese
    1/2 c. deli ham, chopped
    1 carrot, peeled & shredded
    1 stalk celery, chopped
    2 to 3 t. sweet pickle relish
    1/3 c. sliced green olives
    8-oz. container spreadable cream cheese with chives, softened
    1 loaf sliced whole-wheat bread


    Combine shredded cheese, ham, carrot, celery, pickle relish and olives in a bowl: mix well and set aside. Spread each slice of bread with cream cheese on one side and sprinkle with about 1/3 cup shredded cheese mixture. Top with another slice of bread. Trim off crusts, if desired; slice each sandwich into squares. Wrap with plastic wrap and refrigerate several hours or overnight. Serves 6.

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    Registered User StaceyS's Avatar
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    Sounds pretty good!

  3. #3
    Registered User cissylu's Avatar
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    that sound`s so good!

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    Registered User brainyblonde's Avatar
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    Quote Originally Posted by perSue View Post
    i wasnt sure where to put this...

    anyway, i got this from the Gooseberry Patch website.
    It's their "free" recipe for now.

    Hit-the-Road Sandwiches
    Enjoy this recipe from Our Favorite Road Trip Recipes (M527).

    2/3 c. shredded Cheddar cheese
    1/2 c. deli ham, chopped
    1 carrot, peeled & shredded
    1 stalk celery, chopped
    2 to 3 t. sweet pickle relish
    1/3 c. sliced green olives
    8-oz. container spreadable cream cheese with chives, softened
    1 loaf sliced whole-wheat bread


    Combine shredded cheese, ham, carrot, celery, pickle relish and olives in a bowl: mix well and set aside. Spread each slice of bread with cream cheese on one side and sprinkle with about 1/3 cup shredded cheese mixture. Top with another slice of bread. Trim off crusts, if desired; slice each sandwich into squares. Wrap with plastic wrap and refrigerate several hours or overnight. Serves 6.
    Simple to make, and it sounds really tasty. I would leave out the olives for me, but I'm sure DH would pick up the slack!

  6. #5
    Registered User ravenmaniac's Avatar
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    This sounds great. My husband will love these sandwiches.

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