What do you think would happen if...

**Kimberlina** · 08-28-2005, 04:22 PM

...I froze cooked pudding in an ice cream maker? I am just wondering. I just made a double batch of cooked (but no eggs) chocolate pudding and for some reason wondered what would happen if I tried that.

I guess I should just try it. If I do, I'll share the results. It'll be a day ot two before I do, though, since I just pulled the frozen part of the ice cream maker out of the freezer the other day and never put it back in, so now I have to wait for it to freeze again.

**PrairieRose** · 08-28-2005, 05:41 PM

We used to make pudding pops when the kids were small. Only I used instant pudding most of the time...to the best of my recollection (it's been a looooong time) and they were yummy. I think cooked would be fine as well.

**forestdale** · 08-28-2005, 06:43 PM

There is a version of ice cream that calls for cooked vanilla custard (pudding) to be frozen, then whipped and frozen again. It's delicious.

**peanut** · 09-11-2005, 10:40 PM

I know this is an old thread, but we used to make ice-cream using a custard base all the time. It's how it was 'done' in our part of the Maritimes.

How did your experiment turn out?