Deviled Eggs for Guests :-)
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  1. #1
    Registered User Vannie's Avatar
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    Oct 2003
    New Jersey
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    Thumbs up Deviled Eggs for Guests :-)

    This recipe tastes good and is easy, quick and cheap.

    Deviled Eggs with Ham for guests

    6 hard-cooked eggs, cooled, peeled
    1 tablespoon mayonaisse
    1 tablespoon Guldens spicy mustard
    5 slices chopped ham luncheon meat, finely chopped
    1 tablespoon sweet pickle relish
    Salt and pepper (optional)

    Cut eggs in half and remove eggs yolk into a medium sized bowl and mash with fork. Add remaining ingredients well and spoon or pipe* yolk into egg whites. Sprinkle tops with paprika to decorate.

    *Use a plastic baggie for piping. Place yolk mixture into baggie. Make a 1/2 to3/4 inch cut on one side of baggie at bottom and squeeze yolk into egg whites

    Makes 6-one whole egg servings or 12-1/2 egg servings.

  2. #2
    Registered User FrugalMomof3's Avatar
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    Jan 2006
    Northern NJ - PBurg
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    Thanks for the recipe!

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