Cuban Flank Steak
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  1. #1
    Registered User rajadance's Avatar
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    Default Cuban Flank Steak

    This is a loose recipe for a Cuban stew.. You can vary the amounts

    3 medium sized potatoes
    1 flank steak
    1 meduim onion
    1 small cabbage head - sliced up
    2 or 3 Chorizo sausages
    1 packet sazon
    enough water to cover.

    First two/three hours on high, two or three hours on low.

    1 hour before serving, add a can of Chick Peas (Garbanzo).

    Delicious!

  2. #2
    Registered User FrugalMomof3's Avatar
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    This sounds sooo yummy! I would love to try this but are the garbonzo beans necessary? Can I use gandules or pink beans?

  3. #3
    Founder Sara Noel's Avatar
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    Hi. Thank you for sharing your recipe. In the future, tried and true recipes should be posted into our community cookbook.
    [ame="https://www.frugalvillage.com/forums/forumdisplay.php?f=234"]FV Community Cookbook - Frugal Village Forums[/ame]

    Just sharing because you're new.

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  5. #4
    Registered User rajadance's Avatar
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    Thanks! I'll do so in the future!!

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