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Thread: Cuban Flank Steak
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06-10-2008, 11:16 AM #1
Cuban Flank Steak
This is a loose recipe for a Cuban stew.. You can vary the amounts
3 medium sized potatoes
1 flank steak
1 meduim onion
1 small cabbage head - sliced up
2 or 3 Chorizo sausages
1 packet sazon
enough water to cover.
First two/three hours on high, two or three hours on low.
1 hour before serving, add a can of Chick Peas (Garbanzo).
Delicious!
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06-10-2008, 11:48 AM #2
This sounds sooo yummy! I would love to try this but are the garbonzo beans necessary? Can I use gandules or pink beans?
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06-10-2008, 11:50 AM #3
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Hi. Thank you for sharing your recipe.
In the future, tried and true recipes should be posted into our community cookbook.
[ame="https://www.frugalvillage.com/forums/forumdisplay.php?f=234"]FV Community Cookbook - Frugal Village Forums[/ame]
Just sharing because you're new.
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06-10-2008, 04:25 PM #4
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