Sweet and sour pork chop recipe
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  1. #1
    Registered User madhen's Avatar
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    Default Sweet and sour pork chop recipe

    From another list, but she gave me permission to post it.

    1 large can (20 ounces) pineapple chunks

    1/4 cup vinegar

    2 tablespoons light soy sauce

    1 1/2 teaspoons salt

    1/4 teaspoon ground ginger

    1/2 cup water

    2 pounds boneless pork loin, trimmed, cut into 1-inch cubes

    1 large onion, cut in chunks

    1 medium green bell pepper, cut in chunks

    1 medium red bell pepper, cut in chunks

    3 tablespoons cornstarch

    hot cooked rice

    Preparation:
    Drain juice from pineapple; pour juice in a Dutch oven. Add vinegar, soy sauce, salt, ginger, and 1/2 cup water; stir until smooth. Add pork and bring to a boil. Reduce heat, cover, and simmer for 1 hour, or until meat is tender. Add onion, green pepper, red pepper, and pineapple chunks. Simmer 10 minutes longer, or until onion and peppers are just tender. Put cornstarch in a cup and stir in 3 tablespoons water. Stir into pork and juices; heat to boiling, reduce heat, and simmer the sweet and sour pork for 1 minute. Serve sweet and sour pork with rice.
    Sweet and sour pork recipe serves 4 to 6.
    DH aka Mad Hen
    (http://mad-hen-creations.blogspot.com/)

    Every time you spend money, you're casting a vote for the kind of world you want. Anna Lappe

  2. #2
    Registered User madhen's Avatar
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    Default

    Forgot to mention that you can put the cooked rice in near the end, if you prefer that the flavours blend. Just don't put it in at the beginning, or it will turn to mush!
    DH aka Mad Hen
    (http://mad-hen-creations.blogspot.com/)

    Every time you spend money, you're casting a vote for the kind of world you want. Anna Lappe

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