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Thread: Sweet and Sour Brisket
06-10-2011, 07:48 PM #1
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Sweet and Sour Brisket
1 (32 ounce) jar sauerkraut, partly drained
5 lbs beef brisket
1 (28 ounce) can whole tomatoes, peeled
1 (16 ounce) box dark brown sugar
Prep Time: 5 mins
Total Time: 3 1/4 hrs
1 Preheat oven to 350 degrees F.
2 Put brisket in a baking pan.
3 Pour the sauerkraut over the brisket.
4 Add the tomatoes with their liquid.
5 Sprinkle with brown sugar.
6 Cover with foil and bake for 3 hours.
Personal Comments: I cooked mine in the crockpot. Also, I used a canned of diced tomatoes and about 1 1/2 cups of brown sugar (all I had left) and served it over rice.
06-11-2011, 01:12 AM #2
Sounds like something DH will love. Anything with meat and sauerkraut.
06-11-2011, 01:41 AM #3
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Honestly I was a bit leery of it, but I've had an inexplicable craving for sauerkraut this pregnancy. I'd see it on FoodNetwork and salivate! I got a jar and used some for hot dogs and the rest for this.
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