ISO tried and true crockpot chili recipe
Results 1 to 4 of 4
  1. #1
    Registered User Michelle's Avatar
    Join Date
    Apr 2001
    Location
    Mass.
    Posts
    21,255
    Post Thanks / WTG / Hug
    Blog Entries
    69
    Rep Power
    56

    Smile ISO tried and true crockpot chili recipe

    I've found lots online, but I'd like one that's been tried and is good.

    I don't have canned tomatoes (but do have sauce and paste)

    Thanks!

  2. #2

    Join Date
    Jan 2003
    Posts
    5,202
    Post Thanks / WTG / Hug
    Rep Power
    0

    Default

    I usually don't do mine in the crock but I don't see why you couldn't.

    Here's how I do it.

    2 lbs hamburger meat
    2 cans Tomato sauce ( I use diced tomatoes )
    2 cans Kidney beans
    2 cans Pinto beans
    1 small Onions
    2 Stalks Celery
    Chili Powder (you deceide on how much you want)
    Salt (to taste)


    Saute Onion and celery, set aside.
    Brown and drain hamburger ( can use any ground meat)
    Mix onion & celery to meat put in crockpot.
    Add tomatoes, beans salt and chili powder.
    Cook on low for 2 hours.

    Keep an eye on it as the precooked beans could turn to mush.

    Serve with your choice Tortilla chips, Crackers or Cornbread.

    If you try this one let me know how you liked it.

  3. #3

    Join Date
    Apr 2002
    Posts
    4,215
    Post Thanks / WTG / Hug
    Rep Power
    0

    Default

    Here's how we do ours in the crock pot:

    1# or so browned ground beef (or venison, or 1/2 and 1/2) with chopped onions
    2 cans chili beans
    1 qt tomatoes (I know you said you didn't have these)
    1/2 jar of salsa
    can of mushrooms
    chili powder to taste

    We serve it with crushed tortilla chips and shredded cheddar.

  4. Remove Advertisements
    FrugalVillage.com
    Advertisements
     

  5. #4
    pip
    pip is offline
    Registered User pip's Avatar
    Join Date
    Nov 2002
    Location
    U.S.A.
    Posts
    3,281
    Post Thanks / WTG / Hug
    Rep Power
    23

    Default

    This is my mom's chili recipe. She tried to make a more smooth chili that us kids would like. It's pretty good.

    One lb. ground beef, browned and drained
    Two cans of condensed tomato soup
    One soup can of water
    One can of kidney beans
    Two Tbsp chili powder
    Two Tbsp chopped, dried onions
    Salt and pepper to taste

    Gently stir together in a lightly greased crockpot. Cover. Cook on low eight hours, or four hours on high.

    Enjoy.

Similar Threads

  1. Crockpot Chili Mac - yummy!
    By Momma_Bailey in forum Crockpot
    Replies: 5
    Last Post: 10-10-2010, 03:15 PM
  2. Paula's Crockpot Chili
    By guest002 in forum Crockpot
    Replies: 0
    Last Post: 09-30-2007, 09:55 PM
  3. Crockpot Chili
    By Mom23boys in forum Crockpot
    Replies: 2
    Last Post: 11-06-2005, 07:26 PM
  4. Chili in the Crockpot
    By NativeMommyof2 in forum Crockpot
    Replies: 2
    Last Post: 01-25-2005, 12:46 PM
  5. Crockpot Chili Salsa Beef
    By Ellise in forum Crockpot
    Replies: 0
    Last Post: 09-28-2004, 09:48 AM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •