2 15 oz. cans Salmon or 2 lbs. of fresh
4 cups bread crumbs
1 can tomatoes
1 chopped green pepper
1 teaspoons lemon juice
1 can cream of onion soup
1 can cream of celery soup
4 well beaten eggs
1 teaspoon garlic powder
1 teaspoon Greek seasoning
2 chicken bouillon cubes-crushed
1/4 cup milk

Grease crock pot liner.
Combine all ingredients except celery soup & milk.
Pour into crock pot.
Cover & cook on low heat for approximately 5 hours.

Combine cream of celery soup with 1/2 cup of milk and
heat in saucepan.
Use as a sauce for salmon bake.