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Thread: Crockpot Veggie Mac and Tuna
01-29-2004, 08:18 AM #1
Crockpot Veggie Mac and Tuna
1 1/2 cup (6 oz) elbow macaroni
3 Tbsp butter or margarine
1 small onion, chopped
1/2 medium red bell pepper, chopped
1/2 medium green bell pepper, chopped
1/4 cup all purpose flour
1 3/4 cup milk
8 oz cubed light pasteurized process cheese product
1/2 tsp dried marjoram leaves
1 plg (10 oz) frozen peas
1 can (9 oz) tuna in water, drained
Cook macaroni according to package directions until just tender, drain. Melt butter in medium saucepad over medium heat. Add onion and bell peppers. Cook and stir 5 minutes or until tender. Add flour. Stir constantly over medium heat 2 minutes. Stir in milk and bring to a boil. Boil, stirring constantly, until thickened. Reduce heat to low, add cheese and marjoram. Stir until cheese is melted.
Combine macaroni, cheese sauce, peas and tuna in slow cooker. Cover and cook on low 2 1/2 hours or until bubbly at edge.
Dh made this and it was very good. He sure used a lot of dishes though. I'm not sure exactly HOW he did it.
08-04-2005, 01:07 PM #2
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