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11-04-2004, 11:32 AM #1
11-19-2004, 08:08 AM #2
Crockpot pork chops and vegetables
Crock Pot Pork Chops and Vegetables --
2 large white onions -- sliced
2 green peppers -- sliced
10 medium sized ripe red tomatoes -- great for using
your garden tomatoes.
Layer one onion, one green pepper in the bottom of the
Season 4 pork chops with salt and Mrs Dash. Lightly sear
them in a hot skillet with 2 tbs of oil.
Place pork chops on the layer of onion and green pepper.
Then add the balance of the green pepper, onion and tomatoes on top. Add about 1/4 cup of water.
Cook on high about 1 - 1 1/2 hours then turn crock pot
The pork chops come out so tender and flavored by the
vegetables. You can add thinly sliced carrots too.
11-19-2004, 09:26 AM #3
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Sounds wonderful for summer.
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