Slow-Cooked Pulled Pork Sandwiches Just in time for 4th
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    Default Slow-Cooked Pulled Pork Sandwiches Just in time for 4th

    Slow-Cooked Pulled Pork Sandwiches
    * thanks S. Phibber *


    Prep Time: 15 minutes
    Cook Time: Low: 8 to 10 hours, High: 4 to 5 hours
    Stand Time: 10 minutes
    Yield: 12 sandwiches

    Ingredients:
    1 Tbs. vegetable oil
    3 lb. boneless pork shoulder roast
    1 can (10 1/2 oz.) Campbell's® French Onion Soup
    1 cup ketchup or chili sauce
    1/4 cup cider vinegar
    3 Tbs. packed brown sugar
    12 sandwich rolls

    Directions:
    Heat oil in medium skillet. Add pork and cook until browned. Place pork in 5-qt. slow cooker. Mix soup, ketchup, vinegar and brown sugar. Pour over pork. Cover and cook on LOW 8 to 10 hours (Or on HIGH 4 to 5 hours), or until done. Remove pork from cooker and let stand 10 min. Shred pork, using 2 forks. Return pork to cooker. Divide pork and sauce among rolls.
    Notes: Add liquid smoke and hot sauce/cayenne pepper to taste if desired. If substituting White vinegar for cider vinegar reduce brown sugar by 1 Tbs. Garlic buttered toasted Potato bread rolls are the perfect thing to serve this in.

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