Crockpot Pizza
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Thread: Crockpot Pizza

  1. #1
    Master Dollar Stretcher aka AmyBob AmyMCGS's Avatar
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    Default Crockpot Pizza

    As requested, here's my crockpot pizza recipe.  It's really one of those things that I just throw together, so all measurements are guess-timates.

    Crockpot Pizza

    1 lb hamburger, browned and drained

    1 box rotini or macaroni, cooked al dente  (not quite done)

    2+ cups mozzarella cheese

    1/2 bag sliced pepperoni

    1 extra large jar spaghetti sauce (3lb size)  or two regular-sized jars   (You can do it with only one jar of sauce, but we like it better with the extra.)

    1 T minced garlic

    Italian seasoning to taste

    And other pizza toppings if available:  chopped onions, peppers, mushrooms, etc.

    Brown and drain the hamburger, then add half the sauce in with the meat.  Layer meat/sauce, noodles, cheese, pepperoni, and repeat layers until crockpot is full, ending with a layer of sauce.  Cook on low all day.  Shortly before serving, add more cheese to the top and allow it to melt. 

     

     

     

  2. #2

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    This sounds really good!!!!

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    Looks yummy, thanks!!!

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    Registered User Katybird's Avatar
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    Oh boy, I can't wait to try this one. It sounds yummy!

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    Registered User Missy's Avatar
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    guess what we're gonna have after i do my grocery shopping?!!

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    This sounds yummy. It's making me hungry. I have all the ingredients so maybe I will try it tomorrow

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    Registered User KKCondrey's Avatar
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    sounds great and easy too. Thanks for sharing it Amy

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    Yum! Yum! Yum!

  10. #9
    Registered User Missy's Avatar
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    Got this going right now. I forgot to pick up pepperoni when i went grocery shopping, but i almost doubled the amount of hamberg so it should work out, huh?

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    Registered User Mom23boys's Avatar
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    Sounds yummy!

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    Sounds really good...thanks for the recipe.

  13. #12
    Registered User momof42003's Avatar
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    This looks simple and soooo yummy!! Thanks for the recipe..

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    Registered User jzkitten's Avatar
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    Thanks! I'm going to try this!

  15. #14
    Registered User couponchic's Avatar
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    This does sound good and pretty easy to make.

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    Thumbs up 10 out of 10 in my family rating system I think!

    Ok I just did this for tonight and I had to swipe some before dh comes home. It's only 3 and it smelled so good.

    this is a keeper.

    OK couple of comments

    I used 1 lb of macaroni if anyone wonders how much is a box. Missy helped me there, thanks Missy.

    I didn't want to use up my second and last can of Hunts thick and rich pasta sauce (I am waiting for a good sale)-- I use the blue tin with extra cheese and garlic

    so instead of the second can of spaghetti sauce (Amy recommends 2 of the jars) I threw in a 28 oz can of Hunts diced tomatoes in tomato juice. juice and all.

    It was getting a bit thick and looked like it needed more liquid so I figured that would help and it did.

    I threw in a good pinch of oregano and basil and garlic powder but it needs a touch of salt.

    Probably because I switched the second jar of spaghetti sauce to a tin of diced tomatoes plus I didn't use salt in my cooking water.

    I also found the macaronis are quite cooked as of now, an hour before being done.

    I have a crockpot that runs a bit too hot, so next time I am thinking I'll throw the pasta in just half cooked, not even al dente

    and for a little more juice and salt I may just throw in the liquid from the can of chopped mushroom stems and peices.

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