Crockpot Barbecue Ribs
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  1. #1

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    Default Crockpot Barbecue Ribs

    If you make this recipe a day ahead, refrigerate overnight and remove fat from the sauce before reheating. If you reheat in the microwave, use 50% power.

    4 lbs. bone-in country style pork ribs
    2 tsp salt, divided
    1 med. onion, chopped
    1 cup firmly packed light brown sugar
    1 cup apple butter
    1 cup ketchup
    1/2 cup lemon juice
    1/2 cup orange juice
    1 Tbsp. A-1 steak sauce
    1 tsp. coarse ground pepper
    1 tsp. minced garlic
    1/2 tsp. Worcestershire sauce

    Cut ribs apart, if necessary, and trim excess fat; sprinkle 1 tsp. salt evenly over ribs.

    Stir together remaining 1 tsp. salt, onion and next 9 ingredients until blended. Pour half of onion mixture into a 5-6 qt. slow cooker. Place ribs in slow cooker, and pour remaining mixture over ribs.

    Cover and cook on high 6 to 7 hours or until ribs are tender.

  2. #2
    Registered User foxxyroxie's Avatar
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    Oh, my!!! These sound so yummy. I know what I'm making after I shop later this week.

  3. #3

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    Ooooooo........This will be made in my house next week! I think the family will love it!

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  5. #4
    Registered User miss_thrifty's Avatar
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    thanks for the recepie, sounds yummyy

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