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Thread: Crockpot Barbecue Ribs
01-29-2007, 09:08 PM #1
Crockpot Barbecue Ribs
If you make this recipe a day ahead, refrigerate overnight and remove fat from the sauce before reheating. If you reheat in the microwave, use 50% power.
4 lbs. bone-in country style pork ribs
2 tsp salt, divided
1 med. onion, chopped
1 cup firmly packed light brown sugar
1 cup apple butter
1 cup ketchup
1/2 cup lemon juice
1/2 cup orange juice
1 Tbsp. A-1 steak sauce
1 tsp. coarse ground pepper
1 tsp. minced garlic
1/2 tsp. Worcestershire sauce
Cut ribs apart, if necessary, and trim excess fat; sprinkle 1 tsp. salt evenly over ribs.
Stir together remaining 1 tsp. salt, onion and next 9 ingredients until blended. Pour half of onion mixture into a 5-6 qt. slow cooker. Place ribs in slow cooker, and pour remaining mixture over ribs.
Cover and cook on high 6 to 7 hours or until ribs are tender.
01-30-2007, 02:23 AM #2
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Oh, my!!! These sound so yummy. I know what I'm making after I shop later this week.
01-30-2007, 08:41 AM #3
Ooooooo........This will be made in my house next week! I think the family will love it!
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01-30-2007, 11:14 AM #4
thanks for the recepie, sounds yummyy
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