Nacho Cheesy Chicken

**LadyBoyd** · 02-13-2008, 12:04 AM

Nacho Cheesy Chicken

INGREDIENTS:
4 to 6 boneless, skinless chicken breasts
1 can (about 1 lb) diced tomatoes in juice
1 can condensed nacho cheese soup
1 can (4oz) mild chopped green chiles
salt and pepper to taste

PREPARATION:
Combine all ingredients in the crock pot. Cover and cook on low for 7 to 9 hours. Serve with hot, boiled rice.
Serves 4 to 6.

**Missy** · 02-13-2008, 10:59 AM

that sounds good. Something the kids would like too.

**mommynurse** · 02-13-2008, 11:10 AM

Yum! Thanks for the recipe.

**McD** · 02-13-2008, 12:08 PM

Sounds yummy!

**luv-my-lexi** · 02-13-2008, 12:16 PM

YUM...since I have to go pick up a couple of things from the store today, that will be in my crockpot tomorrow!!

**quiltergirl** · 02-13-2008, 12:50 PM

For those of us who can't have the cheese soup it is just as good with salsa poured over the chicken or fresh chopped tomatoes, peppers, onion and olives -- spices to taste.