Teriyaki Turkey Jerky
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  1. #1
    Registered User madhen's Avatar
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    Default Teriyaki Turkey Jerky

    Teriyaki Turkey Jerky


    Recipe Description
    So tasty!!! And the marinade works for beef, as well!
    Preparation Steps:
    Freeze turkey until firm, but not hard.
    Level of Difficulty:
    Easy
    Time Needed:
    Allow 48 hours between marinade and drying time
    Ingredients:
    1 lb boned, skinned turkey breast or tenderloins, trimmed of fat and connective tissue
    1/4 t. onion powder
    1/4 t. garlic powder
    1/2 c. water
    1/4 c. soy sauce (reduced sodium okay)
    2 t. Worcestershire sauce
    2 T. firmly packed brown sugar
    1 t. pepper
    1/2 t. liquid smoke
    cooking spray
    Serves:Directions:
    Cut turkey into 1/8" to 1/4" slices.

    In a medium-size container, combine onion powder, garlic pwoder, sater, soy sauce, Worcestershire sauce, sugar, pepper, and liquid smoke. Stir to dissolve seasonings.

    Add turkey and mix until all surfaces are thoroughly coated. Cover and refrigerate at least 6 hours or overnight; stirring occasionally.

    Evenly coat dehydrator trays with cooking spray.

    Lift turkey from container, shaking off excess liquid. Arrange strips close together, but not overlapping on dehydrator racks.

    Dry at 140F approx 4 1/2 - 6 hours. Jerky should crack when bent. Let jerky cool approx 5 minutes before testing.

    Pat off any beads of oil from jerky. Let cool completely on racks, then remove and place in a freezer container. Freeze 72 hours, then store in an airtight container in a cool dry place, or freezer or refrigerate.

    Will store up to 3 weeks at room temp, up to 4 months in the refrigerator, and up to 8 months in the freezer.
    DH aka Mad Hen
    (http://mad-hen-creations.blogspot.com/)

    Every time you spend money, you're casting a vote for the kind of world you want. Anna Lappe

  2. #2
    Moderator mauimagic's Avatar
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    Oh my gosh -this sounds soooo good - I cannot wait to make it!! This will be a great treat to send to my DD in a care package - mahalo!!

  3. #3
    Registered User madhen's Avatar
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    If she prefers beef jerky, you can use the same marinade. Cut the meat along the grain for chewy jerky or against the grain if you want jerky that is easier on the teeth!
    DH aka Mad Hen
    (http://mad-hen-creations.blogspot.com/)

    Every time you spend money, you're casting a vote for the kind of world you want. Anna Lappe

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  5. #4
    Moderator mauimagic's Avatar
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    Mahalo for the tip - we eat meat, but she'd prefer the turkey!!

  6. #5
    Registered User pollypurebred39's Avatar
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    I wonder if I can make this with sweetener?

  7. #6
    Moderator mauimagic's Avatar
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    mahalo for bumping this up Polly - I forgot all about it. Think I will try making some with artificial sweetener and see what happens!!

  8. #7
    Registered User pollypurebred39's Avatar
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    Oh let me know how it turns out!

    Actually you need to thank LB, she's the one who provided me the link.

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