Delicious Easter Desserts!
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  1. #1
    Registered User SewCrafty's Avatar
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    Thumbs up Delicious Easter Desserts!

    All of the following recipes come from http://www.kraftfoods.com

    COOL 'N EASY ® Pie


    Prep Time: 10 min
    Total Time: 4 hr 30 min
    Serves: 8

    Recipe Rating: 4 1/2 stars


    Ingredients
    2/3 cup boiling water

    1 pkg. (4-serving size) JELL-O Brand Gelatin, any flavor

    Ice cubes

    1/2 cup cold water

    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

    1 HONEY MAID Graham Pie Crust (6 oz.)


    Preparation
    STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add ice to cold water to make 1 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.

    ADD whipped topping; stir with wire whisk until well blended. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon into crust.

    REFRIGERATE 4 hours or overnight until firm.


    Special Extra: Stir in 1 cup chopped or sliced fresh fruit.

  2. #2
    Registered User SewCrafty's Avatar
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    Default Coconut Macaroons

    Coconut Macaroons


    Prep Time: 10 min
    Total Time: 50 min
    Serves: Makes 36
    Recipe Rating: 5 stars

    Ingredients
    1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut (5-1/3 cups)

    2/3 cup sugar

    6 Tbsp. flour

    1/4 tsp. salt

    4 egg whites

    1 tsp. almond extract

    Whole candied cherries or PLANTERS Almonds (optional)


    Preparation
    HEAT oven to 325°F.

    MIX coconut, sugar, flour and salt in large bowl. Stir in egg whites and almond extract until well blended.

    DROP by teaspoonfuls onto greased and floured cookie sheets. Press 1 whole candied cherry or whole natural almond into center of each cookie, if desired.

    BAKE for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets. Cool on wire racks.


    Chocolate Dipped Macaroons: Prepare Coconut Macaroons as directed. Cool. Melt 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate as directed on package. Dip cookies halfway into chocolate; let excess chocolate drip off. Let stand at room temperature or refrigerate on wax paper-lined tray 30 minutes or until chocolate is firm.

  3. #3
    Registered User SewCrafty's Avatar
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    Default Orange Chocolate Swirl Cheesecake

    Orange Chocolate Swirl Cheesecake


    Prep Time: 30 min
    Total Time: 5 hr 30 min
    Serves: 12
    Recipe Rating: 5 stars

    Ingredients
    1-1/2 cups HONEY MAID Graham Cracker Crumbs

    1/4 cup sugar

    1/3 cup butter or margarine, melted

    3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

    1 cup sugar

    5 eggs

    2 Tbsp. orange-flavored liqueur

    1/2 tsp. grated orange peel

    3 squares BAKER'S Bittersweet Baking Chocolate, melted, slightly cooled


    Preparation
    MIX crumbs, 1/4 cup sugar and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan. Bake at 325°F for 10 minutes.

    BEAT cream cheese and 1 cup sugar with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Blend in liqueur and peel.

    STIR melted chocolate into 2 cups of the batter. Pour remaining plain batter over crust. Add tablespoonfuls of the chocolate batter to the plain batter. Cut through batters with knife several times for marble effect.

    BAKE at 325°F for 55 to 60 minutes or until center is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.


    Great Substitute: Substitute orange juice for orange liqueur.

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  5. #4
    Heather Bob
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    Thanks so much Diana!! They all look yummy!! I am making desserts for Easter dinner at my Mom and Dad's, great ideas!

  6. #5
    Registered User SewCrafty's Avatar
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    Default Bunny Cut-Up Cake

    Bunny Cut-Up Cake


    Prep Time: 1 hr min
    Total Time: 1 hr min
    Serves: 12
    Recipe Rating: 4 1/2 stars

    Ingredients
    1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut, divided

    Red food coloring

    2 baked 9-inch round cake layers, cooled

    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

    Suggested decorations, such as licorice, assorted LIFE SAVERS Candies


    Preparation
    TINT 1/3 cup of the coconut pink using red food coloring.

    LEAVE 1 cake whole; cut remaining cake as shown in illustration. Arrange cake on serving tray as shown in illustration, using small amount of the whipped topping to hold pieces together.

    FROST cake with remaining whipped topping. Sprinkle centers of bunny's ears with pink coconut. Sprinkle remaining 2 cups white coconut over bunny's head and outer edges of ears.

    DECORATE with licorice and candies. Store in refrigerator.


    Make it Easy: Use a serrated knife to easily cut cake without tearing.

    Tip
    How To Tint Coconut
    Mix 1/2 tsp. water with a few drops of food coloring. Add to 1 cup coconut in a sealable plastic food storage bag. Seal bag; shake until coconut is evenly tinted.
    For an interactive video on how to section the cake for assembly go to: http://web.kraftfoods.com/main.aspx?...ecipe_id=57450

  7. #6
    Registered User SewCrafty's Avatar
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    You're welcome!

    I'm not a fan of coconut, but they sure look good!

  8. #7

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    I've made the cool and easy pie and it is delicious- very refreshing esp. in the summer on a hot day!

  9. #8
    pip
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    They all sound so yummy!

  10. #9

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    my mom used to make those pies when i was younger, they are soooooo good!! i am actually making that bunny cake for dinner at my sister's house on sunday! will let you know how it turns out. i am also making a sugar-free chocolate cream pie for my step-dad. he is diabetic. i always feel bad he doesn't get to enjoy the sweet stuff....so, i always try to make him something on special occasions.

  11. #10
    Registered User SewCrafty's Avatar
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    Great tip Carolyn, thanks. Mom only wants me to bring a salad, but maybe I'll make that pie too! We are celebrating my Dad's birthday also (a little late, was March 12th but they were in Florida).

  12. #11
    Registered User captclearance's Avatar
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    Nice recipes ! Thanks !
    Misty that is nice of you to make something for Dad too !!!

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