November baking challenge
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  1. #1
    Registered User miss_thrifty's Avatar
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    Arrow November baking challenge

    I was wondering if anyone wanted for this month to share cookie dough rolls(refrigerated) recipes. Everone can share their favourite recipe and make it to see if they like it , then at end of the month we'd have have head start on some xmas cookies.
    what does everyone think?
    we can show pics oh how they turned out and how much they got in each batch.

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    Registered User Minner77's Avatar
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    My refrigerated cookie dough challenge would have to be to not eat the refrigerated cookie dough! My sister used to live with me and she'd get sooo frustrated with me for eating her handiwork all the time. Yikes!

    Okay, that said, I'll get to looking through my books. Thanks for the inspiration!

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    Registered User frugalfranny's Avatar
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    will keep watch here for some recipes......

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  5. #4
    Registered User miss_thrifty's Avatar
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    Im going to this week somtimes get some extras to put into the cookies then Ill make them, and pics to follow with the recipe.

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    Registered User Debbie-cat's Avatar
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    I am in for two. They might be rolled but they will be refridgerated dough. Thanks Miss Thrifty for starting this! Just in time to get the treats ready for Christmas.




  7. #6
    Registered User frugalfranny's Avatar
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    Hoping to get a new refrigerated dough recipe tried this week.

    I don't do much refer. dough.....but saw this recipe...Lemon Butter Cookies......and thought it sounded interesting.

  8. #7
    Registered User miss_thrifty's Avatar
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    Ok I got my first batch of refrigerted cookies done. I know Im late but here they are:https://www.frugalvillage.com/forums/...pictureid=4847


    ND HERES the recipe:

    Butterscotch cookies:

    Stir together 1 c flour
    1 tbsp. baking soda
    1 tsp salt mix and then in seperate bowl:
    cream together until light and fluffy: 1 c shortening
    1/4c butter or margarine
    2 c brown sugar
    then add 2 eggs and 1 tbsp vanilla, mix well.
    Add dry ingredients and extras: walnuts, choc chips smarties, etc.
    Press into molds chill until firm. roll in wax paper then saran paper.
    Slice thin and bake on ungreases baking sheet 400F for 8 to 10 min or until very light brown. I leave on pans after taking out of oven, to fisnish cooking on sheet .

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    Registered User Debbie-cat's Avatar
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    They sound and look yummy Missthrifty! Thanks for sharing the recipe. I need to get busy on these this coming week.




  10. #9
    Registered User frugalfranny's Avatar
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    Those look really good miss thrifty........

    Thanks for posting them and thanks for putting the recipe here where you don't get all the 'other junk' when you go to print it out.

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    Registered User frugalfranny's Avatar
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    Got a batch of refrigerated dough ready to bake tomorrow.

    Lemon slice butter cookies........new recipe.

  12. #11
    Registered User Debbie-cat's Avatar
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    Those sound gummy FF. Can't wait to hear how they turned out.




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    Registered User vickilynn's Avatar
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    I'm in for one. I'll try to bake it this weekend.

  14. #13
    Master Dollar Stretcher madhen's Avatar
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    Quote Originally Posted by Debbie-cat View Post
    Those sound gummy FF. Can't wait to hear how they turned out.
    I know it was a typo, but this just made me laugh.
    DH aka Mad Hen
    (http://mad-hen-creations.blogspot.com/)

    Every time you spend money, you're casting a vote for the kind of world you want. Anna Lappe

  15. #14
    Registered User miss_thrifty's Avatar
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    frugalfanny may i have the new recipe lemon cookes plz and thank u.

  16. #15
    Registered User frugalfranny's Avatar
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    miss thrifty.......I posted 'a' lemon recipe in the new recipe forum. It wasn't the lemon slice. It is a better recipe than this one is but I will post it too.......so you can judge for yourself.

    Finished them today.......here is 'my review'........THEY AREN'T GREAT! Now first, let me say that: 1. I am not very keen on refrigerated dough cookies to begin with (have never had a recipe that I REALLY LIKED) 2. I am always looking for a GOOD (read STRONG, I guess) lemon recipe and haven't found one I liked YET! 3. I wasn't real crazy about this one and wouldn't make it again! 4. the DOUGH was much better than the finished cookie!! (knew I should have just kept eating the dough!!) 5. I added extra lemon and it was STILL so faint as to be barely there when baked!

    So.....with that said MT...... I will post the recipe here but don't forget to check the other one in the new recipe forum.

    My November baking challenge is COMPLETE!

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