2019 Try New Recipes Challenge - Page 4
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  1. #46
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    I tried a butterscotch blondie recipe from 365 cookie recipes book I dug out of brother's donation boxes. This one use dark Karo syrup and half whole wheat flour, so rather interesting. I would like to use up the Karo syrup. I knew I had some, but the bottle was nearly full....

  2. #47
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    Here is a great recipe for Chicken David. I tweaked it to my liking (I didn't use salami or cream) and it tasted great. https://www.allrecipes.com/recipe/40...eviews/199347/


    I also made a pumpkin cake. I put chips in mine, though..... https://thenovicechefblog.com/pumpkin-dream-cake/

  3. #48
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    Here is another pumpkin cake recipe. I doubled the spice and baked it at 300 degrees for 45 minutes. I really like the crumb texture and the addition of nuts would probably make it more awesome.

    https://sallysbakingaddiction.com/best-pumpkin-cake/

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  5. #49
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    Yes, it's pumpkin time. I want to try a pumpkin & spinach lasagne, maybe next week. This is one recipe I printed.
    https://www.verybestbaking.com/recip...rooms-spinach/

  6. #50
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    I made green chili stew yesterday for the first time. I just used the recipe from the Hatch green chili website. It was really good. Dh thought it could have some more spice. I thought it was perfect. Haven't had that in over 25 years. I never made it. We used to live in New Mexico, so it was a popular dish I never learned to make. I saw the chilis in the store and started looking for a recipe. This is definitely a keeper.

    Tonight I'm making a bacon, zucchini, mushroom frittata I saw on facebook. I'm using mushrooms instead of corn. We'll see if that's a keeper.

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