Fairyland Fried Eggs

1 "JUNKET" Rennet Tablet
1 tablespoon cold water
1 pint milk
3 tablespoons sugar
1 teaspoon vanilla
4 or 5 canned apricot halves
Make rennet-custard according to directions above. Chill in refrigerator. Just before serving, top each dish of rennet-custard with one of the canned apricot halves with the rounded side up.

from:
http://www.junketdesserts.com/recipes1.html


NOTE:
This would make a great treat for a sick child as rennet makes milk easily digestable.