Ground Beef Helper Mix in a Jar
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  1. #1

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    Default Ground Beef Helper Mix in a Jar

    2 cups nonfat dry "instant" milk
    1 cup corn starch
    1/4 cup unsalted chicken or beef bouillon powder
    2 tablespoons onion flakes
    1 teaspoon dried basil
    1 teaspoon dried thyme
    1 teaspoon black pepper
    2 tablespoons dried parsley
    1 tablespoon garlic powder

    Mix the ingredients together and store in an air tight container. Use the above "Helper"

    mix as a base for the following dinners. (Each yields four to six servings.)

    Chili Tomato Mac
    Brown one pound ground beef or turkey and drain off the fat. Add one cup water, one
    and one-half cups of uncooked macaroni, two 15-oz cans chopped tomatoes, one
    tablespoon chili powder and one-half cup of the "Helper" mix. Simmer covered 20
    minutes or until macaroni is tender.

    Ground Beef Stroganoff
    Brown one pound ground beef or turkey and drain off the fat. Add 2 cups water,
    one-half cup "Helper" mix and two cups uncooked egg noodles and stir. Bring mixture to
    a boil, reduce heat and simmer covered for 15-20 minutes or until noodles are tender.
    Top with one-half cup "light" sour cream or plain yogurt. Serve immediately.

    Hearty Potato Casserole
    Brown one pound ground beef or turkey and drain off the fat. Add three-fourth cup
    water, six peeled potatoes (sliced very thin), one cup of frozen mixed peas and carrots
    and one-half cup plus 1 tablespoon seasoning mix. Simmer covered 20-30 minutes or
    until potatoes are tender. Stir, uncover and cook until excess water is evaporated.

    Skillet Lasagna
    In a large skillet, brown one pound of lean ground beef, crumble. Drain off the fat and
    add: one-half cup of the Homemade Ground Beef Helper Mix, one chopped onion, two
    cups water, 16 ounces of tomato sauce, three cups dry noodles and one-fourth cup
    Parmesan cheese. Bring to a boil. Reduce heat and simmer for 15 minutes, stirring until
    thickened. Top with two cups of mozzarella cheese five minutes before serving; turn off
    heat, stop stirring and allow cheese to melt.

  2. #2
    Registered User captclearance's Avatar
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    Very Cool Thank You !!!!

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