Pancake Mix
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Thread: Pancake Mix

  1. #1

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    Default Pancake Mix

    Pancake Mix

    10 cups all-purpose flour
    2 1/2 cups nonfat dry milk powder
    1/2 cup sugar
    1/4 cup baking powder
    2 T. salt

    Combine all ingredients in a large bowl and mix well. Store in an airtight container in a cool dry place for up to 8 months. Give with serving instructions.

    To serve: Combine 1 1/2 cups of pancake mix with 1 egg (slightly beaten), 1 cup of water, and 3 tablespoons of vegetable oil. Mix well. Add more water for thinner pancakes and blend well (if desired). Let mixture stand for 5 minutes. Cook on a hot greased griddle for 3 to 4 minutes until golden brown on both sides. Makes 10 to 12 4-inch pancakes.

    Makes about 13 cups of mix.

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  3. #3
    Registered User captclearance's Avatar
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    Thanks, that's an easy recipe......

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