Sugar Free Cookie Mixes.....
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  1. #1
    Registered User captclearance's Avatar
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    Default Sugar Free Cookie Mixes.....

    You can use these in a jar recipe by mixing together dry ingredients and giving a card with wet ingredients and recipes..
    Hope these help..
    ******************************************
    Sugar Free Raisin Cookies
    Yield: 1 servings

    2 c Raisins
    2 c Flour
    1 ts Cinnamon
    1 ts Soda
    1 c Unsweetened applesauce
    2 Eggs
    10 pk Sweet and Low
    3/4 c Cooking oil
    1/2 ts Salt
    Cook raisins in water until almost dry. Add rest of the ingredients. Drop by spoonfuls on cookie sheet and bake 20 minutes at 350 degrees. For cake, bake in long pan, greased and floured. Bake at 350 degrees for 45 minutes.

  2. #2
    Registered User captclearance's Avatar
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    Default Sugar Free Pudding Cookies

    Sugar Free Pudding Cookies
    Yield: 1 servings 1 pack

    Sugar free instant pudding (any flavor)
    1 c Bisquick
    1/4 c Oil
    1 Egg
    Mix dry ingredients together, then add wet. Shape into balls and place on un-greased cookie sheet. Push your thumb into each cookie to flatten a little. (Bake at 350 for about 5-8 min.

  3. #3
    Registered User captclearance's Avatar
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    Default Sugar Free Fudge Recipe

    16 oz Cream cheese, softened
    2 ea unsweetened chocolate -squares (1oz each) melted and cooled
    1/2 c sugar substitute (aspartame sweetener)
    1 t Vanilla extract
    1/2 c Chopped pecans
    In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.

    Diabetic Exchanges: one serving ó fat; also 147 calories, 84 mg sodium, 31 mg cholesterol, 5gm carbohydrate, 3gm protein, 14gm fat.

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  5. #4
    Registered User captclearance's Avatar
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    Default SUGAR FREE CHOCOLATE BANANA MOUSSE

    This would not go well in a jar, but would make a yummy Holiday treat !!
    =======================
    (Yield: 8 servings)

    Ingredients:
    ------------
    1-oz. sq. (28-g sq.) unsweetened chocolate
    1 cup (250 mL) evaporated skim milk
    3 tblsp (45 mL) granulated sugar replacement
    2 egg yolks
    1/4 tsp (1 mL) salt
    1 tsp (5 mL) vanilla extract
    2 bananas (sliced)

    Instructions:
    -------------
    Combine chocolate, 1/4 cup ( 60 mL) of the milk and the sugar
    replacement in top of double boiler. (Chill remaining milk in
    freezer.) Cook and stir over simmering water until chocolate melts.
    Pour amount of hot chocolate mixture over egg yolks and beat well.
    Pour egg mixture into chocolate mixture on top of double boiler. Stir
    in salt. Cook and stir over hot water until mixture thickens. Cool
    completely. Scrape cold or slightly frozen milk into mixing bowl and
    beat until very stiff. Fold chocolate mixture into stiffly beaten
    milk. Fold in vanilla and banana slices. Spoon into mold, freezer
    tray or individual cups and freeze until firm.

    Exchange 1 serving: 1 bread, 1 fat
    Calories 1 serving: 69

  6. #5
    Registered User captclearance's Avatar
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    Default Sugar Free CINNAMON COOKIES

    CINNAMON COOKIES
    ================
    (Yield: 20 cookies)

    Ingredients:
    ------------
    2 eggs
    2 tblsp (30 mL) water
    5 tsp (25 mL) granulated sugar replacement
    1 tsp (5 mL) cinnamon
    1 1/2 cup (375 mL) flour
    1/2 tsp (2 mL) baking soda
    1/4 tsp (1 mL) salt

    Instructions:
    -------------
    Beat eggs and water until light and fluffy. Beat in sugar replacement
    and cinnamon. Combine flour, baking soda and salt in sifter; sift
    half of the dry ingredients over egg mixture. Fold to completely
    blend. Repeat with remaining dry ingredients. Drop by teaspoonfuls
    onto greased cookie sheets, 2 to 3 inches (1 cm) apart. Bake at 375
    degrees F (190 C) for 10 to 12 minutes.

    Exchange 1 cookie: 1/2 bread
    Calories 1 cookie: 41

  7. #6
    Registered User captclearance's Avatar
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    Default SUGAR FREE COOKIE BRITTLE

    COOKIE BRITTLE These have a bit of sugar in the semi sweet choc chip.....Diabetic choc can be substituted..
    ==============
    (Yield: 60 pieces)

    Ingredients:
    ------------
    1/2 cup (125 mL) margarine
    2 tsp (10 mL) vanilla
    1 tsp (5 mL) salt
    3 tblsp (45 mL) granulated sugar replacement
    2 cups (500 mL) flour (sifted)
    1 cup (250 mL) semisweet chocolate chips
    1/2 cup (125 mL) walnuts (chopped fine)

    Instructions:
    -------------
    Combine margarine, vanilla, salt and sugar replacement in mixing bowl
    or food processor; beat until smooth. Stir in flour, chocolate chips
    and walnuts. Press into ungreased 15 x 10-in. (39 x 25-cm) pan. Bake
    at 375 degrees F (190 C) for 25 minutes. Remove from oven, score into
    2 x 1-in. (5 x 2.5-cm) pieces and cool completely. Break into candy
    pieces.

    Exchange 1 piece: 1/2 fat
    1/3 bread
    Calories 1 piece: 48

  8. #7
    Registered User captclearance's Avatar
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    Default Fudgy Brownies (Diabetic)

    6 tablespoons margarine
    4 ounces unsweetened chocolate
    1/3 cup skim milk
    1/3 cup apricot preserves with NutraSweet® brand sweetener or apricot spreadable fruit
    1 egg yolk
    1 teaspoon vanilla
    1/2 cup all-purpose flour
    10-3/4 teaspoons Equal® for Recipes or 36 packets Equal® sweetener or 1-1/2 cups Equal® Spoonful™
    1/2 teaspoon baking powder
    1/8 teaspoon salt
    3 egg whites
    1/8 teaspoon cream of tartar
    1/3 cup coarsely chopped walnuts (optional)

    Heat margarine, chocolate, milk and apricot preserves in small saucepan, whisking frequently, until chocolate is almost melted. Remove from heat; whisk until chocolate is melted. Whisk in egg yolk and vanilla; mix in combined flour, Equal®, baking powder, and salt until smooth.
    Beat egg whites and cream of tartar to stiff peaks in large bowl. Fold chocolate mixture into egg whites. Pour batter into greased 8-inch square baking pan. Fold in walnuts, if desired.
    Bake in preheated 350*F (175*C) oven until brownies are firm to touch and toothpick comes out clean, 18 to 20 minutes (do not overbake). Cool on wire rack. Serve warm or at room temperature.
    Makes 16 servings.

    Nutritional information per serving: 99 cal., 2 g pro., 9 g carbo., 7 g fat, 13 mg chol., 80 mg sodium.

    Food Exchanges: 1/2 bread, 1 fat.

  9. #8
    FV Buddy aka KathiBob KathiS's Avatar
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    Default

    Thanks so much! I have a hard time finding really yummy sugarless cookie recipes.

  10. #9
    Registered User Sherryh's Avatar
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    Default

    Thank you!
    I printed the whole page! My dad is going to be so happy to get these. He has a hard time because when everyone gets together he can't eat the goodies we do. Now I can bring him some goodies.
    And I will be making Jars for Christmas with these recipes too.
    Thank you!

  11. #10

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    Thanks for the recipes. My uncle just found out he is diabetic and really loves sweets so I will be using these to put in his xmas basket.

  12. #11

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    thank you from me too!!!! my step-dad is diabetic too, and i always feel so bad that he can't eat the goodies we have too! these will really help! they sound so good!!! and easy too!! most sugar free recipes always need lots of weird ingredients.
    thanks again!!!

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