Grilled Honey Mustard Chicken Breasts
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  1. #1

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    Grilled Honey Mustard Chicken Breasts

    Grilled Honey Mustard Chicken Breasts


    Recipe Description
    A wonderful summer BBQA treat
    Preparation Steps:
    Place garlic. mustard, honey, lemon juice and freshly ground pepper in workbowl of food processor fitted with steel blade and process to mix. Gradually add oil in a thin stream into the bowl or through feed tube and process to mix until mixture is thoroughly blended. Taste and adjust seasoning if necessary. Pour all of marinade over chickens and spread to coat. Let marinate at least several hours or up to 24 hours ahead.
    Level of Difficulty:
    Easy
    Time Needed:
    15 minutes, 24 hrs advance
    Ingredients:
    6 whole chicken breasts
    without skin -- halved
    *marinade*
    3 cloves garlic -- minced
    1/2 cup Dijon mustard
    1/4 cup honey
    1 tablespoon lemon juice
    1/4 teaspoon fresh ground pepper
    1/2 cup canola oil
    Serves:Directions:
    Cover loosely with plastic wrap. Turn several times while marinating. Bring to room temp before cooking. Cook over grill approximately 6 minutes on each side.

  2. #2
    Moderator mauimagic's Avatar
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    Default

    Wow does that sound good!! We'll be using the grill much more now that the weather has turned so warm. Mahalo for the recipe!!

  3. #3
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    Default Grilled Honey Mustard Chicken Breasts

    Sounds very delicious, I could try this when we will have a barbecue party.Thanks for the recipe.

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  5. #4
    Registered User nodmicks's Avatar
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    Default

    Sounds great!

  6. #5
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    Thanks for the recipe. Honey mustard is my favorite and it is becoming harder and harder to find honey mustard bbq sauce.

  7. #6
    Registered User Paws's Avatar
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    This sounds fabulous. Putting this on the menu soon.
    Thanks for sharing!

  8. #7
    Registered User MyMelody's Avatar
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    We don't have a grill, but I'll definitely try this with butterflied boneless/skinless breasts and my indoor griddle. Thanks!

  9. #8
    Registered User MyMelody's Avatar
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    This was good on salmon fillets.

  10. #9
    Registered User Debbie-cat's Avatar
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    This sounds delicious! Thanks for the recipe!




  11. #10
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    I plan on making this this week. Thanks.

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