Baked Buffalo Chicken
Source: Cream of Crop Cookbook (via RRB)
Servings: 4

4-4 oz skinned, boned chicken breasts
1/4 cup hot sauce
1 T. white vinegar
1 T. stick margarine or butter, melted
1 tsp. celery seed
1/8 tsp. pepper
1/2 cup fat free bleu cheese dressing

Preheat oven to 400. Coat non stick skillet with cooking spray; place over medium high heat until hot. Add chicken, cook 4 minutes on each side or until browned. Place chicken in an 11 x7 baking dish coated with cooking spray. Combine hot sauce & next four ingredients. Pour over chicken. Bake, uncovered, for 25 minutes.

MY Notes: i put butter in baking dish, melted in microwave, poured sauce ingredients & mixed in baking dish, then just rolled the chicken in it; also, think 20 minutes is long enough to bake.