Blue Cheese Potato Salad

2 bunches green onions,chopped
5 stalks of celery, chopped
1/2 cup chopped fresh dill
1 cup lite mayo
1 cup lite sour cream
2 tsp. lemon juice
Salt, pepper to taste
1/2 - 3/4 cup crumbled blue cheese
5 pounds cooked, cut red potatoes

Mix green onions, celery, dill, mayo, sour cream, lemon juice, salt and pepper. Add blue cheese mix well. Let mixture sit
overnight.

Toss dressing with potatoes and a little more salt, I also added a little vinegar to it too.