Impossibly Easy Breakfast Casserole

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast & Brunch

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cup cooked ham
1 small onion(s)
1 small green pepper
3 cup Ore-Ida Country Style Hash browns
2 cup Kraft Free Shredded Cheddar Cheese
1 cup Bisquick Reduced-Fat Baking Mix
2 cup fat-free milk
1 cup fat-free egg substitute

Preheat oven to 400. In a non-stick skillet sprayed with cooking spray sautéé chopped onions & peppers. Add chopped ham half way through cooking. In a 9x13 baking dish pour in frozen hash browns, spread out evenly. Mix in the sautééed veggies & ham. Add 1 cup of cheese. In a bowl combine the milk, Bisquick & eggs, whisk together. Pour over the top of the ham, hash brown, cheese mixture. Bake uncovered for 40 minutes or until knife inserted in the center comes out clean. Sprinkle the rest of the cheese over the top & bake until melted. Remove casserole and let stand 5 minutes.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 59 Calories; 2g Fat (37.3% calories from fat); 6g Protein; 4g Carbohydrate; trace Dietary Fiber; 13mg Cholesterol; 318mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 0 Fat.