Cherry-Peach Cobbler

1 cup all purpose flour
2 Tbsp sugar
1-1/2 tsp baking powder
1/4 tsp ground nutmeg
2 Tbsp butter or margarine
4 tsp cornstarch
3 cups fresh or frozen unsweetened sliced, peeled peaches
3 cups fresh or frozen unsweetened pitted tart red cherries
1/3 cup plain or vanilla FF yogurt
1/4 cup egg beaters
Ground nutmeg

For topping, in a mixing bowl, stir together the flour, the 2 Tbsp sugar, the baking powder, and the 1/4 tsp nutmeg. Using a pastry blender, cut in the butter or margarine until mixture resembles coarse crumbs. Set aside.

For filling, in large saucepan stir together 1/2 c sugar and the cornstarch. Stir in 1/2 cup water. Add the peach slices and cherries. Cook and stir until thickened and bubbly. Keep filling hot while finishing topping.

To finish topping, stir together the yogurt and egg beaters. Add yogurt mixture to flour mixture stirring just to moisten.

Transfer filling to a 2 qt square baking dish. Using a spoon, immediately drop topping into 8 mounds on top of hot filling. Bake at 400 degrees for 20 minutes or until a wooden toothpick inserted into topping comes out clean. Serve warm. Garnish with additional nutmeg.

Makes 8 servings
NI 202 cal, 3 g fat, 2 g fiber