Amazing Buffalo Chicken Pasta Salad

Estimated POINTS® Values Per Serving
Servings | 8


12 oz cooked and diced skinless boneless chicken breast
12 ounce box of whole wheat rotini pasta
1/4 cup light mayo
1/4 cup plain fat free yogurt
1/2 cup hot sauce
2 ounces crumbled blue cheese
1 shredded carrot
2-4 stalks diced celery


Cook pasta according to box.
Mix hot sauce, yogurt, mayo and blue cheese crumbles together.
Combine chicken, carrots, celery, cooked pasta and hot sauce mix together. Refrigerate overnight.
Top with scallions before serving if desired.