Italian Casserole
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  1. #1
    Registered User pollypurebred39's Avatar
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    May 2008
    SE Pennsylvania
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    Default Italian Casserole

    This is very, very good

    Servings | 6

    1 pound extra lean ground beef
    1/4 cup chopped onion
    1 cup bottled reduced-fat pasta sauce
    1/2 cup fat-free sour cream
    1 1/2 cup shredded fat-free mozzarella cheese
    8 oz Pillsbury Reduced-Fat Crescent(s)
    1/4 cup grated Parmesan cheese
    1/2 Tbsp Land O Lakes Stick Light Butter

    Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8- 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.

    Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.

    Pour hot beef mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.

    Unroll dough over cheese mixture. In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.

    Bake at 375°F. for 18 to 25 minutes or until deep golden brown

  2. #2
    Registered User miss_thrifty's Avatar
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    Mar 2006
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    didnt know there was such thing as reduced crescent rolls. hmmm aint here in PEI yet. and we dont get land o lakes. sounds like a good recepie.

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