Strawberry Salsa
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  1. #1
    Registered User MomToTwoBoys's Avatar
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    May 2008
    Edmonton, AB Canada
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    Default Strawberry Salsa

    A friend of mine posted this recipe on his Twitter and like a good friend, I hounded him for the recipe. Since it's healthier than you can possibly imagine, I thought I would post it here for others to try. I'll be making it this weekend (I have to go shopping tomorrow anyways.)

    Prep Time: 2 hours, 15 minutes

    Total Time: 2 hours, 15 minutes


    1/2 medium red onion, thinly sliced
    1 jalapeno pepper, minced
    1/2 red bell pepper, stemmed, seeded, and julienned
    1/2 yellow bell pepper, stemmed, seeded, and julienned
    1/2 green bell pepper, stemmed, seeded, and julienned
    1/4 cup finely shredded fresh cilantro leaves
    1/2 pint (1 cup) fresh strawberries, hulled and sliced
    1/4 cup fresh orange juice
    2 tablespoons fresh lime juice
    2 tablespoons extra virgin olive oil
    Salt and freshly ground black pepper


    Place red onions, jalapeno pepper, bell peppers, cilantro, strawberries, orange juice, lime juice, olive oil, salt, and pepper in a large mixing bowl, and toss to combine. Cover and refrigerate at least 2 hours or up to 4 hours. Fifteen minutes before serving, remove the salsa from the refrigerator, so it loses some of its chill.

    This sweet summery salsa can accompany anything from toasted pita triangles to a cut of grilled fish, shrimp, or chicken.

    Makes about 2-1/2 cups.

    The end result:

    [ame=""]Strawberry Salsa on Flickr - Photo [email protected]@[email protected]@[email protected]@[email protected]@[email protected]@[email protected]@e3894b2183[/ame]

  2. #2
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    That sounds wonderful!!

  3. #3
    Registered User frugalfranny's Avatar
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    Mar 2009
    PNW in summer---SW in wnter.
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    Sounds interesting.......thanks for sharing.

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