Chilled Rice And Vegetable Salad With Vinaigrette Dressing
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  1. #1
    Registered User Sinclairwife's Avatar
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    Default Chilled Rice And Vegetable Salad With Vinaigrette Dressing

    2 cups cooked rice
    10 oz. frozen peas, defrosted
    1 cucumber peeled, seeded and diced
    2 tomatoes diced
    1/4 cup black olives
    1/2 cup celery, diced
    1/4 cup green onions
    3 Tbsp. fresh parsley chopped
    Salt and pepper to taste

    Dressing:
    1/4 cup olive oil
    1/4 cup red wine vinegar
    1/2 tsp. dry mustard
    1/2 tsp. dried tarragon

    Combine rice, peas, cucumber, tomatoes, olives, celery, green onions and parsley and salt and pepper together. Combine dressing ingredients and shake well. Pour over rice and toss. Chill for several hours before serving.

  2. #2
    Registered User Katybird's Avatar
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    Default

    Sounds yummy!

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