4 boneless, skinless chicken breast halves

seasoning salt and pepper

1 garlic clove, crushed

2 tbsp olive oil

2 tbsp tarragon vinegar

1/3 cup dry sherry


Preheat oven to 350 degrees.

Sprinkle chicken with seasoning salt and pepper.

Crush garlic into oil and vinegar in a skillet and place over medium high heat.

Saute chicken breasts until golden brown, turning frequently.

Remove and place in a baking dish.

Pour sherry over and place in oven for 10 minutes.