2 August 2014 Vegetable Juice 2 August 2014 Vegetable Juice
Eight vegetables from the garden were made into juice. The vegetables were celery,eggplant,carrots,onion,beets,pepper,beans and garlic.After processing the eleven liters of juice was pressure canned at 15 PSI for 15 minute for long term storage at room temperature. Annotated pictures depict the method.