What would you serve with black beans and rice? - Page 2
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  1. #16
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    I make a delicious Puerto Rican style black beans and rice with sausage, and serve it as a one dish meal.

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    with a tossed green salad with mandarin oranges, croutons, tomatoes, and a vinegar and oil dressing.

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    My first iidea is to serve it as is with large salad. My second is to make burritos, roll some beans/rice heated with cheese in a flour tortilla. Serve with chips and salsa. Or layer them for a taco salad with lettuce, tomato, cheese, sour cream (if you must), etc.

    Judi

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    Registered User Sassyclass's Avatar
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    Oh man that would be so good with some ham and hot out of the oven corn bread with real butter.

    Cat

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    Use the beans for nachos and use ground meat.

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    Registered User mrsfoamy's Avatar
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    Quote Originally Posted by MrsKatyB View Post
    I make a delicious Puerto Rican style black beans and rice with sausage, and serve it as a one dish meal.
    Oh yes, the only way to eat 'em!

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    Registered User staceyy's Avatar
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    I used to frequent a vegetarian restaurant that served a tasty very colorful meal which included rice topped with black beans with diced fresh tomatoes, greens, sweet potatoes and cornbread.

  9. #23
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    I eat black beans and rice a lot, mostly as suggested in the above posts. If I find that I am left with half a serving (or just feel like not making them the "main" part of the meal) I'll scramble an egg with the leftover black beans and rice and either eat that mixture in a tortilla (breakfast burrito-style) or just on its own as a variation on scrambled eggs (with hot salsa...yum!).

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