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Thread: Baking Substitutes
12-21-2002, 08:54 PM #1
I am going to try bamamommato3's scratch no recipie biscuts in the morning. She cooks like gradma used to, and that is how I like to cook.
But, I was really bad and didn't go to the G-store to get self rising flour or buttermilk.
I have all purpose flour and milk, I know I add so much baking powder to the flour and so much vinegar to the milk, but I have lost my link to a converstion chart.
Does anyone have a conversion chart.
12-21-2002, 09:40 PM #2
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12-22-2002, 12:56 PM #3
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