Country Chicken and Biscuits
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  1. #1
    Registered User Sinclairwife's Avatar
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    Default Country Chicken and Biscuits

    6 Cups cut-up cooked chicken
    1-1/4 Cups chopped onions
    1-1/4 Cups chopped celery
    1 bag frozen mixed vegetables - (16 oz)
    2 Cans chicken broth - (14 1/2 oz ea)
    1/3 Cup cornstarch
    3/4 Cup cold water
    2 Tablespoons chopped fresh parsley
    3-1/3 Cups Original Bisquick
    1 Cup milk

    Heat oven to 400 degrees. Heat chicken, onions, celery, mixed
    vegetables and chicken broth to boiling in 5-quart Dutch oven. Stir
    cornstarch into cold water until dissolved; stir into chicken
    mixture. Heat to boiling, stirring constantly. Boil and stir 1
    minute; remove from heat. Stir in parsley. Pour into ungreased
    rectangular pan, 13 by 9 by 2 inches.

    Stir Bisquick and milk until soft dough forms. Drop by 30
    teaspoonfuls onto chicken mixture.

    Bake 25 to 30 minutes or until biscuits are golden brown.

  2. #2

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    Mmmmm, I love your recipes. I printed this one too!

  3. #3
    Registered User Sinclairwife's Avatar
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    Originally posted by dz_blonde_girl
    Mmmmm, I love your recipes. I printed this one too!
    Thanks, I love this recipe; it's an oldie but goodie.

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  5. #4

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    Oh, how sweet. You and your mom?

  6. #5
    Registered User Sinclairwife's Avatar
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    Originally posted by dz_blonde_girl
    Oh, how sweet. You and your mom?
    You're half right, the older one is my sister, the little girl is me.

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