3-4 lb pork roast (any type)
1 can ginger ale
1 bottle of your favorite BBQ sauce

Place roast in crockpot with ginger ale and cook on low 8 hrs or overnight. (I cook it overnight). Remove meat and shred. get rid of liquid (or save a bit to add to sauce if you like a looser bbq. Return pork to crockpot and add bbq sauce.

Serve on buns.