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Tunnel of Fudge

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fudge tunnel
729 views 5 replies 4 participants last post by  QuilterMom 
#1 ·
Cake:
1 3/4 c. sugar
1 3/4 c. softened butter or margarine
6 eggs
2 c. powdered sugar
2 1/4 c. all purpose flour
1 1/2 tsp. baking powder
3/4 c. unsweetened cocoa
2 c. chopped nuts

Glaze:
3/4 c. powdered sugar
1/4 c. unsweetened cocoa
4 to 6 tsp. milk

Heat oven to 350° F. Grease and flour a 12 cup bundt pan or 10-inch tube pan. In a large bowl, combine sugar and margarine; beat until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually add two cups of powdered sugar; blend well. By hand, stir in flour and remaining cake ingredients until well blended. Spoon batter into floured and greased pan and spread evenly. Bake at 350F. for one hour. Allow to cool upright in pan on wire rack for one hour, then invert onto a serving plate, and allow to cool completely.
In a small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency.
Spoon over top of cake, allowing some to run down sides.
Store tightly covered.

Makes Sixteen servings.
 
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#3 ·
This is making it really difficult............

Okay - Easter dinner at my house:
Chocolate Meatloaf
Chocolate Mashed Potatoes
Chocolate Glazed Veggies
and this yummie tunnel o' fudge cake for dessert.....

Uh - no - I didn't plan to cook for anyone else....! :toothy:
 
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