6 Hard-cooked eggs
1/4 c Plain yogurt
1 ts Instant minced onion
1 ts Parsley flakes or freeze-dried chives
1 ts Lemon juice or dry vermouth
3/4 ts Prepared mustard
1/4 ts Salt
1/4 ts Worcestershire sauce
1/8 ts Pepper dash Paprika

Cut eggs in half lengthwise.
Remove yolks and set whites aside.
Mash yolks with a fork.
Blend in remaining ingredients.
Refill whites using about 1 tablespoon yolk mixture
for each egg half