Tuna Green Bean Salad

1 6.125-ounce can tuna, drained and flaked
1 16-ounce can whole green beans, drained OR 1 10-ounce package frozen green beans, thawed
1/4 pound mild cheddar cheese, cubed
1 medium onion, sliced
2 tablespoons grated Parmesan cheese
1/4 cup Lemony Italian dressing (see below)

Lemony Italian Dressing

3/4 cup olive oil
1/2 cup lemon juice
2 tablespoons sugar
1 clove garlic, minced
1 teaspoon TABASCO brand Pepper Sauce
1/2 teaspoon dried leaf oregano, crumbled
1/2 teaspoon salt

In medium bowl, mix together tuna, beans, cheese cubes, onion and grated cheese; pour dressing over bean mixture. Cover and refrigerate 4 hours, stirring occasionally. If desired, serve on lettuce; garnish with tomato.

Lemony Italian Dressing: In small glass jar, combine ingredients; shake well. Refrigerate unused dressing. Makes 1 1/4 cups.

Makes 6 to 8 servings.