Macaroni Salad
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Thread: Macaroni Salad

  1. #1
    Registered User Sinclairwife's Avatar
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    Default Macaroni Salad

    Macaroni Salad
    Bell's Best - Telephone Pioneers MS Chapter #36

    1 pound elbow macaroni, cooked & cooled
    1 jar (9oz) sweet pickle relish
    1 can (4oz) chopped pimiento
    1/2 cup diced green pepper
    1 tablespoon chopped parsley
    2 teaspoons grated onions
    1 1/2 teaspoons salt, or to taste
    1 1/2 cups mayonnaise
    1/2 cup sour cream
    1/2 cup milk
    crisp salad greens

    Combine relish, pimiento, green pepper, parsley, onion, salt, 1 cup mayonnaise, the sour cream, and 1/4 cup milk.
    Blend well. Add macaroni.
    Toss. Refrigerated covered several hours or overnight. To serve, combine remaining 1/2 cup mayonnaise with remaining 1/4 cup milk; stir into salad.

    Place in a salad bowl and garnish with greens.

  2. #2
    Registered User Katybird's Avatar
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    Thanks Brenda!

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