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Thread: Macaroni Salad
06-05-2004, 03:54 PM #1
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Bell's Best - Telephone Pioneers MS Chapter #36
1 pound elbow macaroni, cooked & cooled
1 jar (9oz) sweet pickle relish
1 can (4oz) chopped pimiento
1/2 cup diced green pepper
1 tablespoon chopped parsley
2 teaspoons grated onions
1 1/2 teaspoons salt, or to taste
1 1/2 cups mayonnaise
1/2 cup sour cream
1/2 cup milk
crisp salad greens
Combine relish, pimiento, green pepper, parsley, onion, salt, 1 cup mayonnaise, the sour cream, and 1/4 cup milk.
Blend well. Add macaroni.
Toss. Refrigerated covered several hours or overnight. To serve, combine remaining 1/2 cup mayonnaise with remaining 1/4 cup milk; stir into salad.
Place in a salad bowl and garnish with greens.
06-06-2004, 06:03 PM #2
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